Originally Posted by
ijgordon
One very recent review on Opentable says $125, but I'm seeing some other slightly older reviews that are inconsistent with pricing.
I'm amazed at how few reviews on either Opentable or Tripadvisor mention the brand of Champagne; money can't buy you class.
But some semi-recent reviews mentioned Nicolas Feuillette which is basically the cheapest Champagne you can buy.
And for me, frankly, Veuve (assuming that's what you meant to type) is a downgrade from the PJ, but YMMV.
Does look like you need to book ~3 months in advance though.
We're going to Wynn's Jazz brunch at Lakeside on an upcoming trip, it's probably more expensive if you include the unlimited Veuve (I think that would come to $133, but you can do Prosecco and bloodies for $108, or drink a la carte or not at all). Based on our visit 2 years ago, quality is a little higher and food fresher (most entrees you order from the kitchen), though they don't have the caviar and
lobster. Not sure about king crab legs.
The $125 probably includes taxes. If you pay with reward credits they don't add taxes.
There was a short period where you had the option of PJ or V (for $15 more). A waiter explained that PJ was too expensive (even in bulk) so they switched to V.
I've been going to the SB for over 20 years, they used to have whole lobsters, not the lobster
tails they now serve.
CORRECTION: Base price is now $125.