Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
KA 903 PEK-HKG April 2019
April 2019
Cathay Dragon First Class
KA 903 Beijing Capital to Hong Kong
Menu
Asian Menu
Starter
Drunken chicken roll and marinated Sichuan shimeji mushroom
Soup
Chicken soup with winter melon, papaya and red dates
Main Courses
Sauteed beef tenderloin dices with pickled ginger and sweet sour sauce and Wok fried garoupa with black truffle shrimp roe sauce
Tom yam seafood stew in hot pot casserole
Steamed rice
Dessert
Chinese red bean and coconut puddings
illy Freshly brewed coffee and a selection of teas
Vegetarian Main Course is available on request. Please contact our flight attendants.
<KA901/903/975/993-MH4FIBPEKM-PEK.FLM04.1901.KA>
Western Menu
Starter
Roasted beef tenderloin, marinated pumpkin, shaved Parmesan and balsamic dressing
Soup
Pumpkin cream soup with seafood
Main Courses
Truffle, shrimp and leek stuffed chicken breast, polenta cake, broccoli, zucchini and Italian cherry tomato olive stews
Cheese And Seasonal Fresh Fruits
Dessert
Raspberry sherbert [sherbet] with fresh fruits and mango sauce
Bread Selection
Assorted bread
Butter and extra virgin olive oil
illy Freshly brewed coffee and a selection of teas
Vegetarian Main Course is available upon request. Please contact our flight attendants.
<KA901/903/975/993-MH4FIBPEKM-PEK.FLM04.1901.KA>
Wine List
Champagne
Taittinger Brut Millesime 2008
White Wines
Olivier Leflaive Saint-Aubin 1er Cru Remilly 2013
Saint Clair Wairau Reserve Sauvignon Blanc Marlborough 2016
Red Wines
Chateau Brown Pessac-Leognan 2011
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Dessert Wine
Lions De Suduiraut Sauternes 2015