Originally Posted by
CCIE_Flyer
You’ve got moxie, I’ll grant you that much!
I think it goes a bit further than moxie. I'd classify it as chutzpah. I am, however, pleased that
stant was treated so well.
Who asks a hotel restaurant to run down the road to Selfridges' Food Hall for a special piece of beef they've been wanting to try?
More importantly, if you have a passion for meat, why are you letting a decent hotel restaurant touch such a special piece of meat when you could just eat at the Quality Chop House?
