Mesquite charcoal-grilled hamburgers (in the rain ). They turned out especially well this time. Blended (per usual) 90/10 ground beef (93/7 just doesn't have enough fat for flavor; 85/10 would even be better but 90/10 is our half-nod towards "health" ) + a few tablespoons of hickory bbq sauce + a couple of tablespoons of Team Sweet Mama's Kansas City Barbecue Rub + a few tablespoons of bread crumbs to help bind the patties together. Paired with Mrs. cblaisd's homemade yeast hamburger buns.

Made enough for leftovers