Originally Posted by
osmantrex
Flying IAH-TPE next week in RL, first time flying EVA. Anyone ex-NA have any of the following meals lately?
On-board options:
- Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Mushroom Demi Glace Sauce Served with Mashed Pumpkin
- Hainan Chicken Served with Assorted Vegetables and Chicken Rice
- Soba Noodle Soup with Duck and Scallion Japanese Style Served with Traditional Delicatessens
Pre-order options:
- Steamed SeaBass with Spicy Garlic Sauce Served with Egg Fried Rice
- Braised Lamb Neck Served with Polenta
- Calvados Apple Glazed Pork Chop Served with Potato
- Wild Mushroom Baked with Lobster Served with Seasonal Vegetables and Fingerling Potato
I'm torn between the beef, noodle soup, lamb, or lobster. If I got one of the pre-order options, what are the chances there would be any leftover on board meals I could grab if I wanted a second meal?
I had the beef. It was dry and pretty hard to chew. It could just be my luck but I personally didn't like it. Lobster has been hit or miss. But I've had it a couple of times and enjoyed it.