I had lunch at Jean-Georges a few weeks ago. I thought the service improved quite a bit since my last visit (summer 2018), but I was not nearly as impressed with the food.

I started with the pea soup which didn’t seem to have as much of a pop of flavor that it previously did. My second course was white asparagus with a lemon champagne sauce. The sauce was super sour and completely overwhelmed the dish. Lastly, I had the sweet and sour sweetbreads. This was by far the standout dish, very well executed.

Overall pretty disappointed with the food. Will probably look for another go-to weekend lunch spot for my NYC trips.