LHR - BOS
25 April 2019
BA239 19:55
Starters
*Cured beef bresaola, tonnato dressing, anchovies, tomato and caper
*Kidderton Ash goat's cheese, hazelnuts, asparagus and radish
*Seared scallops, truffle pea puree, maple cured gammon, pea shoots
*Vichyssoise soup with Braddock White poached duck egg and potato salad
*Seasonal Salad served with your choice of Honey and Mustard dressing
Main
*Seared fillet of aged Herefordshire beef with caramelised caper butter and red wine sauce, roast vine tomatoes, wild mushrooms and pine nut
*Roast fillet of halibut with Brixham crab bisque, preserved lemon and buttered samphire
*Roast free range corn-fed chicken breast with Winbirri bacchus white wine and thyme and bread sauces
*Ricotta black pepper ravioli with lovage pesto, charred leeks, black olives and red vein sorrel
Desserts
*Chocolate & orange delice with an almond granola and sugared pistachios
*Blueberry & Nectarine Charlotte
*Vanilla bean Ice cream with caramel sauce and raspberries
*Cheese Plate