CX 840/846 HKG-JFK April 2019
April 2019
Cathay Pacific First Class
CX 840/6 Hong Kong to New York JFK
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Ham and cauliflower soup
Mesclun salad with grilled Cajun prawn, Portobello mushroom and balsamic vinaigrette
Grilled US CAB beef tenderloin, wild mushroom ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus
Or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum, and red wine sauce
Or
Spinach tagliatelle and Pomodoro sauce
Chinese Favorites
Chicken, winter melon and barley soup
Cold plate – shredded chicken and jelly fish with sesame oil
*Braised Garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed Jasmine rice and choy sum
Cheese and Dessert
Froume d’Ambert, Reblochon, Tomme
Fresh berries with rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Green bean and dried kelp sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
And
JING a selection of teas
Pralines
*Hong Kong Flavors
840/846-M-HKG.FLM04.1918.CX<04.19>
Snacks
Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup
*Fish ball and fried fish slice with ho fun noodle in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Hong Kong style egg tart
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic fresh range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak
Dim Sum selection
Beef siu mai, yellow fungus and bamboo pith dumpling, har gaw [seamed shrimp dumpling]and chicken glutinous rice
Dried scallop and pomfret congee
Stir fried turnip cake with preserved meat
Bread Basket
Assorted breakfast bread and fresh toast
Served with preserved, honey and butter
Illy Freshly brewed coffee
And
JING a selection of teas
*Hong Kong Flavors
840/846-M-HKG.FIS04.1915.CX/M-HKG-FMB04.1921.CX <04.19>
Wine List
Champagne
Taittinger Comtes De Champagne 2007
White Wines
Lamblin & Fils Chablis Premier Cru ‘Fourchaumes’ 2017
Craggy range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma Valley 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estèphe 2005
Dessert Wine
Warre’s Otima Colheita 2006
[F~05]
PS. Thanks to a fellow FT talker for the menu photo!
Last edited by Carfield; Apr 17, 2019 at 8:23 am