Originally Posted by bsb10

Agreed on Chef's Table.

For HK, Would skip Duddell's. Been a few times for the ambiance, but it was very bad when I was there last time that I refuse to go back. Food ranged from ok to not so good, but the worst part was the service. Horribly inattentive. They also sat us right in the middle of the patio doors which was like a wind-tunnel; we kindly asked if we could move to an empty table which they refused (it remained empty the entire time we were there).

Lung King Heen seems to get mixed reviews but I think it's mostly from having such lofty standards of it; I personally love it and think everything on the menu is thoroughly delicious. 3*? Eh, probably not. But the service when I've been is outstanding, especially my favorite sommelier ever there-- Bernard. Tin Lung Heen is also very good but found the service not as good as LKH; I've only been there a few times though so YMMV because it seems to get stellar reviews. Another favorite of mine is Mott 32, consistently good food and feels less touristy now that "hype" around it has settled down (in a good way). Last time we went we actually preferred the food here to LKH and Yan Toh Heen.

Chairman is very good. Definitely a very hot place right now. I prefer my cantonese food to be indulgent so it's not my absolute favorite, but it is a really good option and definitely better than Duddell's if that's the alternative.