Originally Posted by
BearX220
That's a bit of a laugh. I know Europe is not America, but I've been on flights like London-Paris or Geneva-London of about an hour's duration in the air where the crew manages to serve 150 passengers a full trayed lunch or snack. It's not the duration that rules out amenities, it's crew accountability and motivation.
You beat me to it! In some cases it's a hot meal in Business on a short hop. And they do it with a smile.......