Originally Posted by
dddc
What's the white component? Looks like cottage cheese, but not watery enough. I would normally expect cream cheese with salmon, but this looks a little lumpy. Nice presentation and ok for a brunch I guess, but a bit light for my tastes (or stomach!).
Yes it was cottage cheese. I agree it seems a little lighter than the usual checken or beef salad, but as you say maybe that is the intention with brunch.