April Eastbound Lunch/Dinner
pea Ricotta Pesto Dip With Crostini
Left to right: Braised Pork Tenderloin, Mexican Chicken Stew, and Farro, Barley, Wild Rice & Quinoa Salad
Braised Pork Tenderloin
gnocchi, creamy curry sauce, roasted cherry tomato, thyme jus
Mexican Chicken Stew
cherry tomato, avocado, radish, lime
Farro, Barley, Wild Rice & Quinoa Salad
roasted carrots, pickled onions, carrot-harissa puree
Sweet Bites: Ice Cream and Fresh Fruit
Ice Cream
strawberry cheesecake and vanilla ice cream
Fresh Fruit
watermelon, lime, basil
Last edited by TastyPlaneEats; Apr 9, 2019 at 2:25 pm