United Will Trial New Express Dining Service Concept In Business Class

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Starting April 01st, United will offer the appetizer, salad, and main course on a single tray. Ice cream, cheese, and petit fours will be served from the galley rather than by cart. The goal of the trial is to gauge whether passengers will appreciate the expedited service in exchange for a longer rest. No food will actually be cut: the menu items will resemble what they have for the last few years (albeit on the new casserole dishes we saw unveiled earlier this month).

Trial flights will include late evening departures from Washington Dulles to:

• Dublin (UA126)
• Frankfurt (UA932)
• Lisbon (UA168)
• London (UA924)

Depending upon customer feedback, United will either make this program permanent and also expand it to Newark or eliminate it.
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