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Old Mar 29, 2019, 10:08 am
  #55  
Duriangris
 
Join Date: Mar 2019
Posts: 36
Originally Posted by fin 645
On a recent TPAC from TPE, the Grande Dame ran out before the first meal was over. J was not full, and it did not seem to me that many people were drinking it, so is EVA catering a top end brand of champagne, but not much of it, which completely defeats the point? For me, the issue was compounded by my being the last seat in one FAs service zone, while the row behind was into seconds long before I had been asked the first time. Which also begs the question has EVA reduced FA numbers?? It was a disappointing last sector of 4 on EVA.
Never had champagne run out (Krug nor VC) on multiple EVA flights. And I usually still have a glass before landing for breakfast with OJ (judge me). Must have been unlucky that they ran out for some reason.

On Delta on the other hand, they run out before even opening the first bottle....
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