Hopefully this is interesting - BA7 to HND on April 24th in F, Menu just opened up:
Starters
· Tuna tataki, Cured mackeral, ginger and chives, Wagyu tataki, truffle ponzu
· Vitello tonnato
· Warm miso and teriyaki glazed aubergine
· Sweet potato soup and coconut and kaffir lime
· Lobster clear soup
· Mixed leaf salad served with Honey mustard dressing
Main
· Seared fillet of Scottish beef, red wine jus, potato terrine
· Pan fried turbot, balsamic soy sauce, White asparagus and bonito
· Roasted free range British spring chicken, with lemon and rosemary, potato puree, chicken jus
· Handmade agnolotti, morels, pan fried asparagus, panna sauce
Desserts
· Dark chocolate bar, fresh mango, mint
· Baked brioche with apricot confiture, vanilla Anglaise
· Ice cream Sundae
Cheese Plate
· Black bomber, Baron bigod brie, Kidderton ash goats cheese, Yorkshire blue served with Red onion chutney, green and blue grapes
I have to ask, does anyone know if the agnolotti is vegetarian or not? My wife is and I wanted to avoid ordering a vegetarian meal if at all possible! I googled but it says it can have a meat or vegetarian filling... I am assuming maybe it is the morels as listed above but difficult to tell.