Originally Posted by
BamaVol
Month 3 at the beach. I got a craving for rum. Paid $22 for Rhum Babancourt from Haiti. Aged 8 years which may have been about 10 years too little. There was a 4 year version that is possibly worse. It became drinkable as the ice melted. But just barely.
I'm not sure that any product exported from Haiti is going to be good. Maybe only the pure sugar cane itself.