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Thread: From Uzbekistan With Plov(e) - To Central Asia On TK (Y/J) and SU (Y)
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Old Mar 23, 2019 | 8:22 pm
  #48  
Chinatrvl
 
Join Date: Oct 2007
Location: Shanghai and Bavaria
Programs: Spire RA, 1865 Voyager, Bonvoy Titanium, FB LP, LH SEN.
Posts: 3,104
Great report!

Chinese lamian 拉面 are an export classic to other cuisines (e.g. Ramen) and I guess that's also the case here . In China, they come in a soup or "pasta sauce style", wok-fried.
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