Originally Posted by
lucycan
Flew last night MSP to SAN and when they came around to talk about dinner he started with "Im sorry but all of the chicken was pre-selected so we only have the second choice" which went over REAL well with the entire cabin. Sigh.
Don't you think if they knew they were out and since they have 24 hours they could adjust and still offer some choice?
Can I ask what aircraft type this flight was? I think someone told me a while back that oven space is an issue on some planes. So if there was a hot option and a cold option, and they only had oven space for eight hot meals, I can see why they might "run out" of one choice only through preorders.
I feel like it was the MD-90 where I've seen this before, but I wouldn't swear to it.