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Old Mar 21, 2019, 12:00 pm
  #2151  
Carfield
 
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 2 SIN-HKG-SFO March 2019 Business Class

March 2019
Singapore Airlines Business Class
SQ 2 Singapore to Hong Kong

After take-off
Shi Quan Wei Mei
Side Dish
Scallion Oil Marinated Chicken

Cold Appetizer
Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato

Main Course
Poached Sliced Sea Bass in Pickle Sauce
Stir fried eggplant and sweet potato rice

Dessert
Chilled Pumpkin Mixed Grain Soup
With White Fungus and Dried Longan

*Exclusively Created by Zhu Jun of Jade Garden Restaurant, Shanghai

Appetizer
Marinated Prawns with Greek salad
Served with herb dressing

Main Course
Pan Fried Tournedos of Beef on Shallot Sauce
With roasted potatoes and chunky vegetables in parsley butter

Oriental Roast Duck
With Chinese greens, carrot and egg noodles

Salmon Fillet with Smoked Tomato Sauce
Accompanied with fettuccine and ratatouille vegetables

Dessert
Chocolate and Banana Tart

Cheese
Selection of Cheese
Emmenthal, garlic cheese, and smoked mozzarella served with garnishes

Fruit From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil

Pralines
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.

Hong Kong to San Francisco

After take off

Appetizer
Salad of Tea Smoked Duck
With Asian slaw, melon and tangerine vinaigrette

Main Course
*Roasted Garlic Salmon Fillet
Petit pois, fine beans, red capsicum, and aigrelette sauce

Knife Shaved Noodles in Pork Soup
With braised pork rib and Chinese greens

Angus Beef Burger
Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onions, tomato and parmesan potato wedges with ranch dressing

Dessert
Profiteroles
With green tea cream filling

Cheese
Selection of Cheese
French Brie, Comte and Cambozola cheeses served with garnishes

Fruit From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.

*Exclusively created by Georges Blanc, Vonnas

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.,

Delectable

Noodles
Seafood Noodles
With prawns and vegetables

Chicken Noodles
With Chinese Greens

Vegetarian Noodles
With lettuce, black mushroom and red chili

Sandwiches
Multi-Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread
Tortilla Wrap with Cajun Spiced Chicken and Sour Cream Spread
Tomato Soup

Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Cereal Bar
Assorted Biscuits
Fresh Fruits

Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selected of Sliced Fresh Fruits

Appetizer
Raisin Bran
With Skim or full cream milk

Cornflakes
With Skim or full cream milk

Fruit Yogurt
Natural Yogurt

Main Course
Selection of Dim Sum
Steamed rice roll with chicken, pork dumpling, crab meat dumpling and scallop dumpling

Fresh Toast with Maple Syrup
With scramble egg, pork sausages, and vine tomato

Baked Egg with Hollandaise Sauce
With chicken sausage, sautéed mushrooms, cherry tomato and roesti potatoes

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.

Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery

SQ002 (DAJ-SMJ-SRJ-BCJ)-3.1 JCL

Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2017 Weingut Huls Riesling, Mosel, Germany
2015 Cambria Benchbreak Chardonnay, Santa Maria Valley, Central Coast, Callifornia, USA, USA

Red
2015 Chateau Rahoul Graves, Bordeaux, France
Or
2015 Chateau Bellevue Fronsac, Bordeaux, France

2015 Zonte’s Footsteps “The Lake Doctor” Shiraz, Langhorne Creek, Australia
Or
2017 Robert Oatley Shiraz, McLaren Vale, Australia

Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
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