Originally Posted by
DaWhirledTraveller
Date: 17 Mar
Route: JFK-SJC
Flight Number: 665
Departure time: 1655
Menu: Yes
Meal description: Dinner - Creamy roasted red pepper and smoked gouda soup. Mixed green salad with grape tomato, sliced cucumber, sliced heirloom carrots. Seared Top Sirloin w/creamy morel mushroom sauce, grilled spring asparagus, and herb roasted fingerling potatoes or Asparagus Risotto w/fava beans, roasted wild mushrooms, cherry tomatoes and fresh pea shoots and parmesan cheese.
I had the Beef and it was good, the morel sauce worked very well with it.
Presentation was in the order of drink(s), and warm mixed nuts. Then the meal tray was presented with the soup & salad, then the bread & butter, and then the entree. Trays were picked up and then Salt & Straw ice cream sea salt with caramel ribbons. Approximately 1 hour prior to landing the Snack Basket came through the cabin w/bananas, Pop Corners sea salt, Oberto beef jerky, Sahale mixed nuts, Be Kind Breakfast Bar Oatmeal & Honey
and THIS was the service done correctly - in case anyone here wonders how a transcon service should be presented. It seems like people do it a variety of ways but this is the correct way order of service.