FlyerTalk Forums - View Single Post - Another question about tipping (in Restaurants)...
Old Aug 6, 2004 | 10:46 pm
  #9  
nd_eric_77
 
Join Date: Jun 2004
Location: DFW
Programs: DL PM, .6MM; AA Plat; Marriott Platinum Premier
Posts: 4,891
Originally Posted by BamaVol
My theory on the 18% included tip is that the extra is to help with taxes since the possibility of non-reported income has been virtually eliminated.

I just got back from a cruise on RCCL where they have changed the previous practice of cash only tips to allowing pax to charge them. I noticed a peculiar lack of enthusiasm among the waitstaff for the vouchers vs. the envelopes filled with green.
Interesting take that the extra 3% is to make up for the wait staff's reduced or eliminated ability to break the law.
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