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Old Mar 8, 2019 | 4:29 am
  #924  
onobond
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Tonight invited to a Paella Party at a friend's home. His wife is born in Spain, so this is a parade dish for her, much to our liking the three other times we've been treated with it. Lots of shrimps and other seafood, succulent chicken bits, and a generous use of saffron for taste and aroma. Freshly baked bread and plentiful of mature Gran Reservas from Rioja. Mmmmm, Rioja !
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