Food from FRA has been pretty awful lately. My wife said even her chicken, which survives cabin processing better than beef of fish, was terrible last time. As to the Chilean cab, I am not really convinced the other choices are any better. To me it's a toss with the Domodimonte. (Which repeating myself is not the same as in the YYZ signature lounge, which is quite good.) I don't recall the third choice, except that it's screwcap, and in any event, worse. I believe I tried.