I am always dazzled by 24L's artistry. Amazingly edible. I too am not a fan of shellfish, especially on airplanes and am inspired by 24L's quick fix to a menu failure.. (If you see how they farm shrimp and other shellfish in Asia, trust me, you won't ever touch shellfish on an airplane again.) The appetizer YVR-NRT is also the suspect lobster endive thing. There is a Tabouli salad, grilled zucchini, peppers on the light menu. Do you think that the FA would allow me to substitute the tabouli instead of the lobster appetizer? Or would I get the look of, oh you are high maintenance and a no?