CX897 SFO-HKG Business 02/26/19

Lunch

To Start

Hot and cold salmon, pickled beets and pumpernickel crumb

Seasonal salad, marinated artichoke and sesame oriental dressing

Followed By

Stir fried Pork with sweet tomato sauce, pak choy, carrot and egg fried rice

Grilled USDA beef tenderloin, broccolini, baby carrots, sweet potato mash and red wine sauce

Pan seared herb chicken breast with jus, green beans and pumpkin cube

Pappardelle pasta with pomodoro sauce and zucchini

Cheese and fruits

Camembert , cheddar, Danish blue crackers, grapes and quince paste
Fresh seasonal fruit

And to finish

Mango panna cotta
Tiramisu

Bread selection

Assorted bread and butter

Freshly brewed coffee and a selection of teas

Pralines

Dinner

To Start

Fresh seasonal fruit

Followed by

Steamed chicken, mushroom, cured ham, Kailan, carrot and steamed jasmine rice

Pan seared ling cod, grilled peppers, leek potato stew and Dakous sauce

Grilled vegetable eggplant roulade, Parmesan cheese and tomato sauce

And to Finish

Mango and white chocolate cake, raspberry sauce

Bread Selection

Assorted bread and butter

Freshly brewed coffee and a selection of teas