March 2019
Cathay Pacific Business Class
CX 654 Bangkok to Hong Kong

Refreshment
To Start
Grilled Chicken and Thai somtum salad [Green papaya salad]



Followed by
Stir fried prawn, spicy black bean sauce, baby bay choy, carrot and steamed Jasmine rice
Or
Stuffed Chicken breast and Parmesan cheese, ratatouille, green pea mash and chicken jus
Or
Thai pork, onion and sweet basil, green beans, carrot and steamed Jasmine rice



And to finish
Haagen-Dazs Ice Cream

Bread Selection
Assorted Bread and butter


Illy Freshly brewed coffee and JING a selection of teas
654/656/712~M~BKK.JSM03.1702.CX <03/19>

Wine List
Champagne
Piper-Heidsieck NV Brut

White Wines
Albert Bichot Viré-Clessé 2017
Allan Scott Sauvignon Blanc Marlborough 2018

Red Wines
Jacques Depagneaux Julienas ‘Cuvee Jules Cesar’ Beaujolais 2017
Peter Lehmann The Barossan Shiraz 2015

Dessert Wine
Graham’s Late Bottled Vintage Port 2012
[J-08]