A nice big slab of foie gras. I gave it up as a matter of principle to get my wife to eat fish (she was vegetarian before, but cut that deal with me). I am "allowed" to have it as an incidental ingredient so long as I don't order it specifically, so have had it on tapas in Spain and sushi in DC and an appetizer here and there, but alas, no big, fatty, juicy slab of it. I am deemed to have one "foie gras hurrah" which I have deferred; I'm looking to find a nice 14 course tasting menu with every course incorporating foie gras for that occasion...