February 2019
Cathay Pacific Business Class
CX 198 Auckland to Hong Kong

Menu

Dinner

To Start
Tuna tataki and wasabi panna cotta
Mesclun salad, Kalamata olives
Italian vinaigrette

Followed By
Stir fried prawns, X.O. sauce, mixed vegetables and steamed rice
Venison, edamame, peas, asparagus, pumpkin sage gnocchi and cranberry jus
Side of pork, soy ginger glaze, broccoli and kumara miso puree
`Penne, peas, capsicum and creamy wild mushroom sauce

Cheese And Fruits
Creamy Blue, Puhoi Aged Cheddar, Kapiti Double Cream Brie
Seasonal fresh fruits

And To Finish
Petit pistachio and green tea cupcake
Dark chocolate panna cotta, passion fruit, mandarin and mint

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

Pralines

`Vegetarian choice

<198-M-AKL.JLM11.1701.CX<02/19>>

Snacks
Available upon request

Wonto[n] in noodle soup
Movenpick Ice cream

Refreshment

To Start
Seasonal fresh fruits

Followed By
Stir fried beef, black pepper sauce, broccoli, carrot and steamed jasmine rice
Chicken, roasted celeriac, buttered carrots and mushroom fricassee
Salmon pappardelle, asparagus, roasted pepper and chive cream

And To Finish
Selected pastries
Movenpick ice cream

illy Freshly brewed coffee and JING a selection of teas

<198-M-AKL.JIS11.1701.CX/M-AKL.JMR11.1701.CX<02/19>>

Wine List

Champagne
Piper-Heidsieck NV Brut

White Wines
Albert Bichot Vire-Clesse 2017
Allan Scott Sauvignon Blanc Marlborough 2018

Red Wines
Chateau Macard 2015
Craggy Range Te Muna Road Vineyard Pinot Noir Martinborough 2014

Dessert Wine
Graham's Late Bottled Vintage Port 2012

​​​​​​​(J-01)