February 2019
Cathay Pacific Business Class
CX 199/113 Hong Kong to Auckland

Menu

Dinner

To Start
Prosciutto with bocconcini, asparagus and black Ligurian olives
Seasonal salad
Balsamic vinegar

Followed By
Termite mushroom steamed halibut, jade melon mixed vegetables, steamed jasmine rice
Braised beef chuck, green beans, tomato, edamame and carrot pearl couscous
Thai green chicken curry, kailan and steamed jasmine rice
`Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce

Cheese And Fruits
Cambozola, Double Gloucester, Chaumes
Crackers and cabernet paste
Seasonal fresh fruits

And To Finish
Coconut cream with mango passionfruit jelly
Strawberry rhubarb crumble tart

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

Pralines

`Vegetarian choice

<113/199-M-HKG.JLM02.1903.CX<02/19>>

Snacks
Available upon request

Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Prawn Laksa
Movenpick Ice cream

Breakfast

Refresh With
Orange or apple juice
Forest berry smoothie
Seasonal fresh fruits
Greek yoghurt, apricot compote and granola

Followed By
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak
Chinese dim sum
Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Dried scallop, chicken and shiitake mushroom congee, stir fried rice roll, dried shrimp, spring onion and X.O. sauce

Bread Selection
Assorted breakfast bread, preserves, honey and butter

illy Freshly brewed coffee and JING a selection of teas

<113/199-M-HKG.JIS02.1903.CX/M-HKG.JMB02.1903.CX<02/19>>

Wine List

Champagne
Piper-Heidsieck NV Brut

White Wines
Albert Bichot Vire-Clesse 2017
Allan Scott Sauvignon Blanc Marlborough 2018

Red Wines
Chateau Macard 2015
Craggy Range Te Muna Road Vineyard Pinot Noir Martinborough 2014

Dessert Wine
Graham's Late Bottled Vintage Port 2012

(J-01)