Originally Posted by Viajero Perpetuo
You forgot the chicha! Especially if made from apples. And the pisco!
I
never forget chicha or pisco! But when in SCL, it's tinto for me.
After SCL I will go to Valdivia, for a week and
real chicha de manzana, and from there back to SCL, stay sober for day or two then head north to La Serena, Iquique and Arica, for
real pisco. Then back to SCL & MAD, for desintoxication.
Salud!