Just sitting in Pier First Class Lounge Dining Room today, and over the course of an hour, saw the guest at the table next to me order almost every starter and main course on the menu. However, the guest only took one or two bites of each dish and then moved onto the next one.

I would say that at least two-thirds of the food was wasted.

The attendants didn’t say a thing...just kept bringing the dishes out one after another.