Originally Posted by
koreanair720
Premium select DTW to PEK.
Ground crew forgot to cater the menus -- but I know this was some form of chicken. Also offered pasta and pork.
Quite good! Chicken very juicy. Solid shrimp and Caesar salad sides, too.
Great dedicated FA in the PS cabin.

The plastic cup is just so tacky. They could at least do one proper wine glass per tray with meal service and then do everything else with plastic, and then one ceramic mug for pre-arrival coffee. This would minimize the amount of cups that need to be stored while also allowing for some level of class.