Originally Posted by
forgotmyUA
[MENTION=117318]arf04[/MENTION], I was in an MLL 3 days ago. I'm in one at least once/week. Everytime I'm in an MLL, the labels are incorrectly place (or not there at all), so I've no idea what is vegetarian and what is not.
[MENTION=597131]flyquiet[/MENTION], yes, I noticed that one of the soups is (occasionally) vegetarian, if available (leek, if I recall correctly). Was hoping for something more substantial than just a salad at the MLL
. The lasagna I was told may or may not be vegetarian - I've not heard a clear response from the people who work at the MLL...
You're in them more than I am for sure so have a much bigger sample size. As a vegan, I’m inherently mistrustful of food in places like that. As you say, it doesn’t help if labels are missing and/or misplaced. It just shouldn’t be that hard!
I usually decline preordered meals on aircraft and bring my own after too many disappointments. The last meal I had in J TATL was labeled VGML but had dairy margarine on the tray. I don’t have an allergy, so it wouldn’t have been a health issue, but for someone with a serious allergy it could have been a problem. The meal itself was blah anyhow...