Originally Posted by
zip10001
Going to Paris next month and made reservation at "
LA DAME DE PIC" (1 Michelin star by star chef Anne-Sophie PIC) and "
ACCENTS TABLES BOURSE" (newly-rewarded with 1 Michelin star in January 2019).
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Menu "Plaisir" at
LA DAME DE PIC in Paris (105 euros for 1 amuse-bouche, 2 appetizer, 1 main, 1 pre-dessert, 1 dessert,):
I feel like the chef tries too "hard", or perhaps I should have ordered different courses. However the GF enjoyed her meal. Her main course "Monkfish, iodized potatoes with crispy 'rouille', safran & Combawa emulsion" was really good, and something I would try to recreate.
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amuse bouche: curry marshmallow, mushroom tart
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Appetizer 1: foie gras de canard (poireaux et champignons fumés, cédrat confit) *really good*
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appetizer 2: poached quail eggs (cromesquis de pied de cochon au miel, mousseline de pomme de terre, cresson, gingembre, matcha et vinaigre de Xérès) *the broth tasted weird at first sip*
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Main: Deer (mariné au poivre Wayanad, pressé de choux et de coings, jus de chevreuil iodé et clémentine Corse) * the venison was amazing but I barely ate the cabbage side.
Pre-dessert / palate cleanser: some sort of citrus ice-cream
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Girlfriend had the "white mille-feuille" for dessert (crème légère à la rose de Damas, confit au pamplemousse)
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My dessert: LE CHOCOLAT PIC (crème onctueuse et biscuit chocolat, confit au limequat du Mas Bachès, glace infusée au sobacha) * one of the best chocolate desserts I have ever had