After a quick freddo espresso (iced espresso Greek style - no country does coffee better than the Greeks - please don't kill me for this dear Italians)
I am not a coffee drinker per se, but once I was introduced to this, there is no better. Often make it at home in the summer (South Africa), but I use coffee bought in Europe - my last batch that I got in Cyprus is nearly finished, so need to stock up.
Great photos by the way - thank you.