Originally Posted by
Cozmo456
Exactly how I feel. The most recent round of wines on board are just horrendous. On a narrowbody this week I had a choice of two horrible Rieslings. The Henry of Pelham Riesling is sooooo much better. Two equivalently horrible Spanish reds.
I will take the little bottles of plonk. And that is saying something.
I love Riesling!
We make some amazing Riesling here in Canada! (shout out to Leaning Post, Cave Spring, Fielding and Charles Baker) There's so much made that it would be fairly easy to get even if it's just mid range. No one is realistically expecting Pearl Morrissette Black Ball Riesling.
PS - I also hear Tantalus in BC makes a good Riesling as well although I've not tried it myself.