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Catering
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Feb 9, 2019 | 10:26 am
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MarkLHR
Join Date:
Jun 2007
Location:
London
Programs:
BA Gold, EK Gold, GF Silver, IC Royal Ambass, Marriott Gold, TK Elite
Posts:
910
You didn't miss out on much with that steak. I had it the other day and left most of it. Although cooked to medium which is fine by me it was hard and dry. Worst piece of beef I've ever had on EK.
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