Originally Posted by
GadgetFreak
I would say Chez Panisse.
I like CP very much. Unfortunately, for some, it isn't going to be the 13 course militaristic dining marathon that certain people seek in their fine dining. It is also a fraction of the price of many of those places. It is just good fresh food done right, with a lovely wine list priced fairly.
Originally Posted by
jbeans
Going to be in SFO for a day or two at the end of a Napa valley trip in April, probably will only have time to visit 1 M* restaurant before flying back, so the big question is -- Benu or Saison? Any input is appreciated!
https://sf.eater.com/2019/2/6/182140...-san-francisco
I wonder if this is going to affect restaurant morale ... or perhaps it already has.