Originally Posted by
andymcdonnell
BA43 London to Cape Town 18:15 FIRST
See the menus below for the meals you'll be served on your flight.
Starters
- Seared scallops, sweetcorn purée with smoked paprika and corn bread
- Baked herb crusted Camembert, pear and onion chutney with chargrilled ciabatta
- Curried parsnip soup with parsnip crisp
- Fresh seasonal salad with a choice of Aged Balsamic vinaigrette dressing or Honey mustard dressing
Main
- Seared fillet of Herefordshire beef, salt beef croquette, Dauphinoise potato, cep aioli and caper beurre noisette
- Roasted fillet of stone bass, crushed ratte potatoes, grilled fennel, samphire and chive butter sauce
- Slow braised lamb shank with creamed potatoes, roasted baby carrot, sautéed savoy cabbage
- Vegetable korma with jeera pilau, pakora and naan bread
- Chicken Caesar, garlic croutons and free range egg, anchovy dressing
Desserts
- Pistachio & Chocolate Cherry Cannelloni
- Apple Tart Tatin
- Vanilla bean Ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
This is the same menu for my flight to GRU in early March. Leaning towards the Camembert and Fish.