Originally Posted by
flying_pig
pasteurised ones are stored refrigerated,
I went to The Sake Shop in Hong Kong (she was very surprised to get a customer as most of her trade is online). All her stock appeared to be stored in fridges, even the stuff meant to be drunk unchilled.
Would be interested to know specifically what brands the OP is interested in, but that might be better in a food thread.
My rum that exploded was duty free so not expensive, but when all your clothes for the conference are in the same bag...