[QUOTE=FlightNurse;30744171]
Originally Posted by
AANYC1981
YOu always talk about how bland the meals are or too spicy, you travel a lot, why don't you bring some items to enhance the flavors with you?
I do actually! I have hot sauce for the breakfast egg dishes and soy sauce packets which really helped with the chow mein bowl recently. Neither really go well with that diabetic lunch. Diabetic lunches out of PHL, however, is really good.