Originally Posted by
PsiFighter37
Doing a birthday dinner at an old reliable this year - Gramercy Tavern - next week. I would usually want to seek out something new (I was thinking of L'Atelier de Joel Robuchon), but the wife overruled.

Ended up being excellent as always. The winter tasting menu is really spot-on. Enjoyed a 2013 vintage of Goose Island's Bourbon County Rye Stout along with the meal...hard to get better than that.