Originally Posted by
UASPG
The "Camembert" is not bad, but it is definitely not a real Camembert - it is made in Korat.
Although, apparently, the name is not protected. The only protected label is “Camembert de Normandie AOP," referring to the French system AOP, which stands for Appellation d'origine protégée (Protected Designation of Origin).
They buy several Blue Cheeses, but no Roquefort.
Although I am not big on consuming cheese, I checked with Chef Aomsin (the Club lounge chef) just for you!
I have no reason to dispute what she told me. All cheeses served at breakfast at Goji and the M-Club lounge are imported. Some of the soft cheeses served at happy hour are locally produced but the quality (she assured me) is the same or better than the imported ones as they go tasting and quality control.
Irish Cheddar
French Brie
Italian Parmigiano
Danish Blue
This is Chef Aomsin