Originally Posted by
SkyTeam777
Most diabetic meals I have seen have been heavy on the protein (double meats instead of carb-heavy options).
I did diabetic out of vegas, was basically the same chicken served for the other meals, minus the sauce. And roasted potatoes instead of the twice baked potato.
Did diabetic out of Miami - was a beef fillet with couscous and broccoli, same sides as the other trays (along with the pre-packaged roll) which was much better than the bread served from the bread basked (stale).
None of the diabetic meals have been great - makes me want to exercise more so one day I won't really need a diabetic diet.