Originally Posted by Tobias-UK

I will fly to LAX early Feb and the menu is as follows (this is likely the menu for ORD too):

BA269 London to Los Angeles

Starters

· Smoked sea trout mousse with Brixham crab and apple purée

· Walnut and Gorgonzola ravioli with goat's cheese crumble, candied pumpkin seeds and a pumpkin cream sauce

· Spiced red lentil soup with crisp maple cured bacon

· Fresh seasonal salad with a choice of Classic olive oil vinaigrette dressing or Caesar dressing

Main

· Seared fillet of Herefordshire beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes

· Roasted rack of British lamb with braised neck tagine and Freekeh

· Tiger prawn linguine with chilli, tomato, fennel and rocket

· Cep and wild mushroom ragu, crispy pearl barley, yoghurt flat bread and gremolata

· Main course salad of roasted guinea fowl with broccoli and cauliflower cous cous ,fig and pomegranate molasses

Desserts

· Rhubarb and ginger timbale

· Choclate chilli fondant with chocolate sauce and pistachio and almond moisse ball

· Vanilla bean Ice cream

Cheese Plate

· Gillot Camembert

· Barbers Sweet Red Leicester

· Stilton

· Blackstone Vintage Cheddar