Some pictures from the meal(s):
Dinner: To start: Malaysian Satay, was later topped up proactively by the crew.

Dinner Main : Lobster Tails with Asparagus and Mashed Potatoes, followed by Fresh Fruits

Dinner (& Breakfast) Fresh fruit plate (same was served to start breakfast later on)

Breakfast: Toast with Kaya Spread, followed by yogurt (sorry no picture)

Breakfast: The fabulous Nasi Lemak

Wine and Champagne list