Some pictures from the meal(s):
Dinner: To start: Malaysian Satay, was later topped up proactively by the crew.
Dinner Main : Lobster Tails with Asparagus and Mashed Potatoes, followed by Fresh Fruits
Dinner (& Breakfast) Fresh fruit plate (same was served to start breakfast later on)
Breakfast: Toast with Kaya Spread, followed by yogurt (sorry no picture)
Breakfast: The fabulous Nasi Lemak
Wine and Champagne list