Originally Posted by
MSPeconomist
Yet people traditionally consume hamburgers with beer, and hamburgers are beef (unless they're those awful veggie things).
I've actually had some really good turkey burgers (The one from the True Food Kitchen chain is excellent, IMO) But because they're typically lower fat than beef and can't be left pink in the middle, they're a bit fussy to cook without overcooking one and many restaurants just don't want to bother trying.