Seems that the soup rotation at SEA Boardrooms are:
Boardroom D: Carrot, Parsnip & Ginger (day) then (replaced with Potato & Smoked Bacon (eve) or Fire Roasted Vegetable
Boardroom C: Minestrone & Puget Sound Clam Chowder
Temp Boardroom N: Mushroom & Brie Bisque (I asked at the Front Desk of Boardroom D what was served there)
The Potato & Smoked Bacon went really quick, compared to the Fire Roasted Vegetable. I thought both were good.