Originally Posted by
LapLap
is there any discernible difference between the gyoza at Hidakaya and the frozen ones from a company such as Ajinomoto that are prepared at home?
I can't make the frozen Ajinomoto comparison since I don't eat it.
But Hidakaya and Oushou are way better than most cooked gyozas you buy at supermarkets and depachikas.
The skin texture is perfect at Hidakaya and Oushou. The filling is very tasty and soft with more veggies than meat which is how I personally like. There're too many gyozas with fillings that are dry or bland. You also can't beat their prices.
I do think Gyoza no Oushou is a little better, but that might just be in my head.