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Old Jan 17, 2019, 4:13 am
  #2113  
Carfield
 
Join Date: Oct 1999
Location: New York
Posts: 7,352
EK 354 DXB-SIN January 2019

January 2019
Emirates First Class
EK 354 Dubai to Singapore



Fresh Juice
Orange Juice
Grapefruit Juice
Beetroot, apple, celery and ginger detox drink
Banana and vanilla smoothie

Breakfast
Spinach and mushroom omelette
Served with pan-fried veal sausage, rosti, grilled asparagus, and roasted tomato with herbs




Scrambled eggs with chives
Served with sautéed mushrooms, rosti and butter beans in tomato sauce

Stir-fried noodles with vegetables
Served with steamed vegetable pau, prawn and chicken siu mai, vegetable dumpling and garlic chili sauce

Yogurt and granola
Greek yogurt with mango puree, topped with chia seeds, puffed spelt, toasted coconut, cacao nibs and berries

Breakfast cereal
Choice of cornflakes or Brookfarm muesli

Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt.






Light Bites
Cold Snacks
Sandwiches
Smoked Beef with tomato chutney
Cheese with mango chutney
Smoked salmon with cream cheese
Pistachio chicken with sundried tomato chutney

Hot Snacks
Lamb and rosemary pie
Served with caramelized onion marmalade

Thai red curry with vegetables
Served with steamed rice

Selection of savories
Hoisin chicken drummettes, fried prawn wontons and lemongrass chicken parcels



Dessert
Selection of Pastries
Chocolate and butterscotch dome, lemon meringue tart, checkerboard biscuit, coconut macaroon and berry tartlet

Instant cup noodles are available at any time


Wine List
Champagne
Dom Perignon 2009

White
Y d’Yquem 2016, Bordeaux, France
Howard Park Allingham Chardonnay 2017, Margaret River, Western Australia
Grosset Springvale Riesling 2017, Clare Valley, South Australia
Meursault 1er Cru Chateau de Blagny Louis Latour 2014/2015, Meursault, Burgundy, France

Red
Chateau Ponet Canet 2006, Pauillac, Bordeaux, France
Craggy Range Sophia Gimblett Gravels 2011, Hawke’s Bay, New Zealand
Savaterre Shiraz, Beechworth, Victoria, Australia
Chateau Olivier Pessac-Leognan 2009, Bordeaux, France
Two Hands Bella’s Garden Shiraz 2015, Barossa Valley, Australia

Dessert
Chateau Suduiraut 2007, Sauternes, France

Port
Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal
10045369-FC-AUSTRALASIA-WAPR 2_17 JAN 19
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